Swiss Asparagus Au Gratin Drnd29A

* Exported from MasterCook *

SWISS ASPARAGUS AU GRATIN DRND29A

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
ROSE CAPOCCIA (DRND29A)
1/2 cup Water
1 1/2 pounds Asparagus spears -- trimmed
1/2 cup Swiss Cheese -- shredded
1/4 cup Dry bread crumbs
2 tablespoons Kraft Touch of Butter Spread -- (melted)
1/2 teaspoon Dry mustard
1/8 teaspoon Pepper

Heat oven to 400 degrees. Bring 1/2 c water to boil in 10-inch skillet; add
asparagus. Cook 2 minutes; drain.
(Asparagus will still be crisp). Place in 10 x 6-inch baking dish. Mix
remaining ingredients; sprinkle over asparagus. Bake 8 to 10 minutes or until
cheese mixture is lightly browned. From the Official U.S.
Olympic Training Table Cookbook Formatted by Rose Capoccia drnd29a



- - - - - - - - - - - - - - - - - -