Broccoli With Assorted Flavors

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Title: Broccoli With Assorted Flavors
Categories: New, Text, Import
Yield: 4 servings


1 lg head broccoli
5 garlic cloves
1/4 c minced fresh ginger
1 TB soy sauce
1 TB fish sauce
1 TB black Chinese vinegar
1/4 c chicken stock
1 TB sugar
1/2 ts MSG
: Salt
1 ts sesame oil

Separate broccoli into long stalks with florets and
peel off any tough=7F skin. In a large pot of
vigorously boiling salted water blanch broccoli 4
minutes. Drain and immediately plunge into ice water
to refresh.

In a wok heat oil to smoking point. Add broccoli and
stir-fry garlic and ginger 2 minutes, until aromatic.
Add broccoli, soy sauce, fish sauce, vinegar, chicken
stock, sugar and MSG and toss to mix well. Remove from
heat. Using a slotted spoon, transfer broccoli to a
bowl. To liquid in wok, add sesame oil. Adjust
seasoning to taste (you may not need to add much=7F
salt) and pour liquid over broccoli. Marinate at least
3 hours before serving. Serve at room temperature.

Yield: 4 servings

Recipe By :TASTE SHOW #TS4620

From: Meg Antczak <meginny@node1.Fronti

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