Broccoli with Assorted Flavors

* Exported from MasterCook II *

Broccoli with Assorted Flavors

Recipe By :TASTE SHOW #TS4620
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large head broccoli
5 garlic cloves
1/4 cup minced fresh ginger
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon black Chinese vinegar
1/4 cup chicken stock
1 tablespoon sugar
1/2 teaspoon MSG
Salt
1 teaspoon sesame oil


Separate broccoli into long stalks with florets and peel off any tough=7F
skin. In a large pot of vigorously boiling salted water blanch broccoli 4
minutes. Drain and immediately plunge into ice water to refresh.

In a wok heat oil to smoking point. Add broccoli and stir-fry garlic and
ginger 2 minutes, until aromatic. Add broccoli, soy sauce, fish sauce,
vinegar, chicken stock, sugar and MSG and toss to mix well. Remove from
heat. Using a slotted spoon, transfer broccoli to a bowl. To liquid in wok,
add sesame oil. Adjust seasoning to taste (you may not need to add much=7F
salt) and pour liquid over broccoli. Marinate at least 3 hours before
serving. Serve at room temperature.

Yield: 4 servings

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