Broccoli-Walnut Ring

* Exported from MasterCook *

BROCCOLI-WALNUT RING

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side dish Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
SANDI BROOKS (WFCJ53B)
1 pk Frozen chopped broccoli -- (10
1 Clove garlic (optional)
2 tb Minced onion
1/4 c Margarine
1 1/2 tb Potato starch
1 c Water -- or
Boullion, made from a cube
3 Eggs,separated
1/2 c Chopped walnuts

Grease a 1 1/2 quart ring mold with softened
margarine. Refrigerate while preparing the filling.
Cook the broccoli accordiing to package directions,
but add the garlic to the water. Drain well and
discard the garlic. In a 1 quart saucepan over medium
heat, saute the onion in the margarine until soft and
golden. In a measuring cup, dissolve the potato starch
in the water or bouillion, add to the onions. Cook
over low heat, stirring until thick and smooth. Cool
slightly.

In a mixing bowl, beat the egg yolks until light. Stir
the yolks, broccoli and walnuts into the onion
mixture. In a separate bowl, with clean beaters, beat
the whites until stiff. Fold them into the broccoli
mixture.

Spoon the mixture into the prepared ring mold. Set the
mold into a hot water bath that reaches halfway up the
sides of the mold. Bake in preheated 350 oven for
30-35 minutes, until firm. >> Let rest for 5 minutes
before unmolding. Serves 4.

These recipes are from the Complete Passover Cookbook,
by Frances AvRutick. It is a great source for all
kinds of recipes, informations and conversions.
Sandi in Vernon,CT 04/16 07:11 am Reformatted by
Elaine Radis Reformatted by Elaine Radis
04/16/92 7:43 PM FOOD AND WINE
CLUB TOPIC: HOLIDAY TIME: 04/16 10:05 AM TO: NORMAN
GOLDMAN (KPDS97A) SUBJECT: MATZAH FRAFEL PUDDIN
Bernice:
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recipe you h



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