Swiss-Sauced Broccoli

* Exported from MasterCook *

Swiss-Sauced Broccoli

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Cheese Vegetables
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Ounces Fresh Broccoli
2 Tablespoons Water
1/8 Teaspoon Salt
2 Teaspoons Butter
1 1/2 Teaspoons Unbleached Flour
Salt
White Pepper
1/3 Cup Milk
1/4 Cup Shredded Swiss Cheese

Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli
stalks lengthwise into uniform spears, following the branching lines. In a
1-quart casserole combine broccoli, water and 1/8 t salt. Micro-cook, covered,
on 100% power for 5 to 6 minutes or just till tender. Let stand, covered,
while preparing sauce. For sauce, in a 1-cup measure micro-cook butter or
margarine, uncovered, on 100% power for 30 to 45 seconds or till melted. Stir
in flour, dash salt, and pepper. Stir in milk. Micro-cook, uncovered, on 100%
power for 1 to 2 minutes or till thickened and bubbly, stirring every 30
seconds. Stir in shredded Swiss cheese til melted.
Drain Broccoli. Serve sauce atop broccoli.

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Nutr. Assoc. : 206 0 0 0 568 0 0 902 1466