Swiss-Sauced Broccoli

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Title: Swiss-Sauced Broccoli
Categories: Cheese/eggs, Vegetables, Sauces
Yield: 2 servings

6 oz Fresh Broccoli 1 x Dash Salt
2 tb Water 1 x Dash White Pepper
1/8 ts Salt 1/3 c Milk
2 ts Butter Or Margarine 1/4 c Shredded Swiss Cheese
1 1/2 ts Unbleached Flour

Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli
stalks lengthwise into uniform spears, following the branching lines. In
a 1-quart casserole combine broccoli, water and 1/8 t salt. Micro-cook,
covered, on 100% power for 5 to 6 minutes or just till tender. Let stand,
covered, while preparing sauce. For sauce, in a 1-cup measure micro-cook
butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till
melted. Stir in flour, dash salt, and pepper. Stir in milk. Micro-cook,
uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly,
stirring every 30 seconds. Stir in shredded Swiss cheese til melted.
Drain Broccoli. Serve sauce atop broccoli.

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