Boiled Red Cabbage

* Exported from MasterCook *

BOILED RED CABBAGE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz Butter
1 Red cabbage
2 tb Simple syrup
2 Apples, peeled and sliced
1 Onion, chopped
1/4 pt Red wine
Juice of one lemon
Salt

1>. Melt the butter in a pan and add the shredded cabbage and syrup; brown
over a low flame, stirring constantly. Add the remaining ingredients, cover
the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally.
Season to taste

Source: the complete book of World Cookery Crescent Books, Inc. A Division
of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN
7064 0023 2 1972



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