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Braised Cabbage

---------- Recipe via Meal-Master (tm) v8.03

Title: BRAISED CABBAGE
Categories: Vegetables
Yield: 4 servings

1 1/2 lb Cabbage, shredded
3 ea Carrot, grated
3 tb Butter
4 ea Chive, stalks
1 x Salt
1 x Pepper

In skillet heat butter until foamy. Add chives and
saute' until tender. Add green cabbage and carrots.
Saute' over high heat until tender but crisp, about 4
minutes. Add salt and pepper to taste. If you don't
have scallions, onions are the next best substitute.

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