Braised Red Cabbage

* Exported from MasterCook *

BRAISED RED CABBAGE

Recipe By : The KitchenAid Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small head red cabbage
1 onion
1/4 cup sugar
1 tablespoon salt
1 cup red wine vinegar
1/4 cup butter or margarine
1 apple, peeled, cored and diced
1/2 cup red currant jelly
1/4 cup hot water
1/8 teaspoon cloves
1/4 teaspoon cinnamon

Assemble and attach rotor slicer/shredder using thin slicer cone (no 4).
Turn to speed 4 and slice cabbage, sugar, salt, and vinegar in a large bowl
and marinate 15 minutes.

Melt butter in 5-quart pot over medium heat. Add onion and saute 5 minutes
or until transparent. Add apple and saute 5 more minutes. Add cabbage
mixture to pot and bring to a boil; reduce heat.

Combine jelly, hot water, cloves, and cinnamon. Add to cabbage mixture.
Cover and simmer 1 hour or until tender. Serve immediately.

yield: 4 to 6 servings

typed by KCODY63@worldnet.att.net

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NOTES : The perfect complement to roast pork, duck or goose.