Cabbage Rolls

* Exported from MasterCook *

Cabbage Rolls

Recipe By : bobbi744@sojourn.com
Serving Size : 6 Preparation Time :0:00
Categories : Cabbage Casseroles
Ground Beef Main Dishes
Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head cabbage
1 1/2 pounds ground beef
1/2 cup uncooked rice
1 to 2 eggs
chili sauce
grated onion
salt and pepper -- to taste
1 can tomato soup
1 soup can water
Alternate Filling: -- Precooked
1/2 cup cooked toamtoes
1/4 cup chopped onion
1 bay leaf
4 whole cloves
catsup
1 pound ground beef -- cooked/drained
1 cup cooked rice
2 tablespoons chopped onion -- cooked
1 egg
1 teaspoon salt
1/4 teaspoon pepper

Place cabbage head in boiling water for 5 minutes. Remove leaves and cut out
large membrane. Reserve. Combine ground beef, rice, eggs, chili sauce,
grated onion, salt and pepper. Stuff cabbage leaves. Secure with toothpcks.
Place in buttered casserole. Top with soup/water mixture. Bake at 350 F. for
2 hours, covered, then 1/2 hour uncovered.
Alternate Filling: Cook all filling ingredients. Fill wilted leaves. Place
in casserole. Mix 1/2 cup cooked tomatoes mixed with 1/4 cup chopped onion,
bay leaf, cloves and catsup to make sauce. Pour over cabbe rolls. Bake 45
minutes covered, or Microwave for 15 minutes.

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NOTES : First fillling is uncooked until baking time. Second filling is
precooked and rolls can be done in Microwave or for only 45 minutes in the
oven.