Cabbage in Caraway Cream

* Exported from MasterCook II *

Cabbage in Caraway Cream

Recipe By : International Cook Book
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables And Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
1 small head cabbage -- coarsely chopped
1 teaspoon salt
1 clove garlic -- minced
1 teaspoon caraway seeds
1 teaspoon sugar
1 1/2 tablespoons vinegar
1/2 cup sour cream

Heat the butter in a skillet. Add the cabbage, salt, and garlic and
stir well. Cover tightly and steam ten minutes. Add the caraway
seeds, sugar, and vinegar and mix well. Stir in the sour cream and
serve immediately.

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