Carrot Stuffed Cabbage Leaves

* Exported from MasterCook *

CARROT STUFFED CABBAGE LEAVES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cabbage head, about 2 1/2 lb
2 md Yellow onions -- fine chopped
1 cl Garlic -- crushed
1 tb Oil
1 1/2 c Raw carrots -- scrubbed and
-finely grated
2 c Cokked mashed potatoes
1/2 c Raisins
1/4 c Fresh parsley -- finely
-chopped
Salt and pepper to taste
3 c Carrots or tomato juice

Remove cabbage core, plunge cabbage in pot of boiling
water, bring to full boil, and then remove from heat.
Allow cabbage to stay in covered pot about 20 minutes,
drain, and allow cabbage to cool. (Reserve a bit of
cooking water.) Peel off 16 large elaves, trim coarse
center ribs and set aside. Saute onions and garlic in
oil until clear but not brown. Pour into deep bowl
and add grated carrots, potatoes, raisins and
seasonings and combine well. Spoon mixture into
center of each leaf, fold leaf edges over stuffing
(envelope style), roll into cigar-shapes fastened with
wooden toothpicks (plastic ones will melt). Arrange
in two layers at bottom of deep, flame-proof dish.
Pour juice over stuffed leaves, cover, and simmer for
half an hour. add more liquid if needed.

Total calories per serving: 363 Fat: 5 grams

Source: Vegetarian Journal, Jan/Feb 1995
Pooh's Recipe dbase (lisa_pooh@delphi.com)
2/3/96



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