Zucchini Casserole

* Exported from MasterCook *

Zucchini Casserole

Recipe By : Taste of Home
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 whole chicken breasts, cooked -- chopped
6 cups diced unpeeled zucchini
1 cup onion -- diced
1 cup shredded carrots
1 can (10 1/2 oz.) cream of chicken soup -- condensed
1 container (8 oz.) sour cream
1/8 teaspoon garlic powder
1 package chicken flavor stuffing mix
1/2 cup butter
1 cup cheddar cheese -- grated, optional

Combine zucchini and onion in medium saucepan, add water to cover and bring
to a boil. Boil for 5 minutes; drain and cool. Combine carrots, soup, sour
cream and garlic powder in large bowl. Add zucchini/onion and chicken; mix.
Spread in buttered 13x9 inch baking dish. To prepare topping, melt butter
in skillet, add bread stuffing and seasoning packet and toss well. Sprinkle
stuffing over casserole. Top with cheese, if desired. Bake at 350 for 1
hour or until golden brown. Yield 6-8 servings.

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