Jean's Sauerkraut Hotdish

* Exported from MasterCook *

Jean's Sauerkraut Hotdish

Recipe By : Journal
Serving Size : 6 Preparation Time :0:00
Categories : German

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds any kind of pork
1 medium onion -- sliced
water
1 can sauerkraut drained. -- 27oz
2 cans cream of mushroom soup
1 bag kluski noodles, cooked -- 1 pound

Combine pork and onion in medium saucepan. Add water to cover. Bring to boil
and cook until pork is no longer pink. Cooking time will vary depending on
kind of meat used.

Remove meat and onion from pot and cool slightly. Reserve liquid. Set onions
aside.

Debone pork and cut meat into pieces. Mix sauerkraut with reserved pork,
onions, soup and noodles.

Gradually add liquid used to cook pork until mixture has consistency of heavy
stew.

Spoon into 2-quart baking dish. Bake at 350 degrees 30-45 minutes or until
heated through.


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