Kielbasa-Cabbage Dijon

* Exported from MasterCook *

Kielbasa-Cabbage Dijon

Recipe By : Hellmann's Dijonnaise
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon Mazola Corn Oil
1 Medium Onion -- Sliced
5 Cups Thinly Sliced Cabbage
1 Apple, Cored And Thinly Sliced
1/4 Cup Apple Juice
1/4 Cup Hellmann's Dijonnaise Creamy Mustard Blend
2 Tablespoons Light Brown Sugar
2 Tablespoons Cider Vinegar
1 Pound Kielbasa -- Sliced

1. In large skillet heat corn oil over medium heat. Add onion; cook,
stirring , 5 minutes. Add cabbage and apple; stirring occasionally,
cook 10 minutes or until tender.

2. Stir in apple juice, creamy mustard blend, brown sugar and vinegar.
Add kielbasa; cover and simmer 5 minutes or until heated through.

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NOTES : Ham and Cabbage Dijon: Substitute 1lb ham, cut into chunks, for
kielbasa in step 3.