Red Cabbage With Apples And Red Wine

* Exported from MasterCook *

RED CABBAGE WITH APPLES AND RED WINE

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 sl Bacon, diced
1 md Red cabbage, sliced thin
1 c Red wine
1/2 c Brown sugar
2 Apples, peeled and diced
1/4 c Cider vinegar
Salt to taste

Cook bacon slowly in medium saucepan until brown and crisp. Remove from
pan with slotted spoon. Place cabbage slices in pan with wine, sugar,
apples, vinegar, and salt. Cook uncovered at low heat until cabbage is
tender, about 30 minutes. Sprinkle with bacon just before serving. (Good
with rich meats, particularly pork.)



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