Red Cabbage With Beer

---------- Recipe via Meal-Master (tm) v8.03

Title: RED CABBAGE WITH BEER
Categories: Side dishes
Yield: 1 Servings

1 md Red cabbage; shredded
1/2 Red wine vinegar
2 Granny smith apples; peel/co
1/2 c Sugar
3/4 c Water
1 md Onion; diced
1/4 c Butter
1/2 Beer
sm Bay leaf
Pinch of cinnamon
Pinch of ground cloves
Pinch of allspice
Salt and pepper; to taste

Recipe by: dz234@cleveland.freenet.edu (Helen B.
Greenleaf) Place all ingredients in a covered pot (I
always use one of my Le Cruesets) and bring to a boil.
Reduce heat and cook slowly for about an hour. Taste
and adjust seasonings. If there's too much liquid,
uncover and cook until most of the liquid is
evaporated.

-----