Red Cabbage2

* Exported from MasterCook *

RED CABBAGE2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Vegetable Oil
2 Onions; Small -- Sliced
2 pounds Red Cabbage -- Shredded
2 tablespoons Vinegar
Salt -- To Taste
1 teaspoon Sugar
1 Apple; Large, Tart, * -- OR
1/2 cup Applesauce
1/2 cup Red Wine
1/2 cup Beef Broth -- Hot

* Core and peel apple, then fine chop it.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Heat
oil in a Dutch oven and saute onions 3 minutes. Add cabbage and
immediately pour
vinegar over cabbage to prevent it from losing its red colour. Sprinkle
with
salt and sugar. Add chopped apple or applesauce and a piece of salt pork.
Pour
in red wine and hot beef broth. Cover and simmer for 45 to 60 minutes.
Cabbage
should be just tender, not soft. Shortly before end of cooking time,
remove salt
pork; cube and return it to the cabbage if desired. Correct seasoning and
serve.





- - - - - - - - - - - - - - - - - -