Rotkohl(Red Cabbage)

* Exported from MasterCook *

Rotkohl (Red Cabbage)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Vegetable Oil
2 Each Onions -- sliced
2 Pounds Red Cabbage -- shredded
2 Tablespoons Vinegar
Salt; To Taste
1 Teaspoon Sugar
1/2 Cup Applesauce
1/2 Cup Red Wine
1/2 Cup Beef Broth; Hot

Heat oil in a Dutch oven and saute onions 3 minutes. Add cabbage and
immediately pour vinegar over cabbage to prevent it from losing its red color.
Sprinkle with salt and sugar. Add chopped apple or applesauce and a piece of
salt pork. Pour in red wine and hot beef broth. Cover and simmer for 45 to 60
minutes. Cabbage should be just tender, not soft. Shortly before end of
cooking time, remove salt pork; cube and retrun it to the cabbage if desired.
Correct seasonings and serve.

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Nutr. Assoc. : 0 1000 235 1573 1326 0 31 0 117