Spiced Red Cabbage

* Exported from MasterCook *

Spiced Red Cabbage

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 medium head red cabbage -- diced
1 Tablespoon vegetable oil
1/2 cup onion -- chopped
1 medium tart apples -- quartered
3 Tablespoons tarragon or red wine vinegar
1 Tablespoon sugar
1 bay leaf
1 teaspoon salt -- optional
1/4 teaspoon pepper
1/8 teaspoon ground cloves

Place cabbage in a large kettle of boiling salted water; boil for 1 minute.
Drain. Return to kettle; stir in remaining ingredients. Cover and simmer for r1
hour or until cabbage is tender. Remove bay leaf.





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