Steamed Cabbage with Butter

* Exported from MasterCook Mac *

Steamed Cabbage with Butter

Recipe By : Sylvia Woods of the World Famous Sylvia's Restaurant (NYC)
Serving Size : 4 Preparation Time :0:00
Categories : Ethnic Soul Food
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds green cabbage
4 tablespoons unsalted butter
( 1/2 Stick)
1/2 cup water
1 teaspoon sugar
1 tablespoon salt
1/2 teaspoon freshly ground black pepper

1. Cut the cabbage into quarters. Remove any wilted and discolored outer
leaves
and cut out the core from the cabbage pieces. Cut the cabbage into a large
(1-
inch) dice.

2. Heat the butter and water to simmering in a 4-quart pot. Stir in the
cabbage
, sugar, salt, and pepper. Cover the pot and cook the cabbage, stirring
occasio
nally, until the cabbage is tender, about 25 minutes.

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Per serving: 112 Calories; 12g Fat (95% calories from fat); 0g Protein; 1g
Carbo
hydrate; 33mg Cholesterol; 1601mg Sodium