Stuffed Cabbage

* Exported from MasterCook *

Stuffed Cabbage

Recipe By : Ruth Dolasinski
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
1 can tomato soup
1 can tomatoes -- (16 oz)
1 can sauerkraut -- (16 oz)
1/2 cup rice
1 head cabbage
1 egg
1 small onion -- chopped

Mix together ground beef, egg, onion, rice and 1/2 can of soup. Add
salt and pepper. Separate cabbage leaves in boiling water. Roll a
small amount of beef mixture in cabbage. In large Dutch oven, put 1/2
of can each of saurkraut and tomatoes, line with cabbage rolls. Top
with remaining kraut, tomatoes and soup. Cover with water. Cook over
low heat for 1 1/2 hours.

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