Stuffed Cabbage

* Exported from MasterCook *

Stuffed Cabbage

Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :2:00
Categories : Main Dishes Beef
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head cabbage
1 pound ground beef
1/2 pound sausage meat
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked rice
1/2 teaspoon thyme
1/4 teaspoon allspice
1 can sauerkraut
1 whole onion -- chopped
1 can canned tomatoes -- chopped or ground

Remove twelve large leaves from cabbage. Blanch one minute and drain. Mix=
ground beef, sausage, rice, salt, pepper, thyme, and allspice. Divide in=
to twelve parts and shape each into a log two inches shorter than a cabba=
ge leaf. Place one meat log lengthwise on each cabbage leaf. Fold one sid=
e over meat, then fold ends over, and finally fold remaining side. Place,=
seam side down, in a single layer in large, shallow baking dish.

Mix onions with sauerkraut and spread over cabbage rolls. Pour tomatoes o=
ver all. Bake at 350 degrees for 1 to 1-1/2 hours, until meat is cooked t=
hrough.

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NOTES : Serve with baked or scalloped potatoes, dilled cucumber salad, an=
d dark rye bread.
Nutr. Assoc. : 236 692 0 0 0 1257 0 0 1335 0 0