Stuffed Cabbage Rolls

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Stuffed Cabbage Rolls
Categories: Main dish Londontowne
Servings: 4

8 ea Cabbage leaves, lg 1 1/2 t Salt
1 lb Ground beef 1/4 t Pepper
1 1/2 c Bread crumbs 1 x Garlic salt, dash
1/2 c Onion, finely chopped 1 cn Tomato soup
2 ea Eggs, beaten

Cook leaves in boiling water for 5 minutes; drain. Combine beef, bread
crumbs, onion, eggs, and seasonings. Shape meat mixture into 8 rolls; wrap
cabbage leaves around secrrely. Pour 1 can condensed tomato soup into
skillet. Add cabbage rolls. Cover, bring to boil. Simmer 35 minutes,
spooning sauce over rolls occaisionally.

Mrs. Robert F. Lewis

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