Stuffed Cabbage With Lemon Sauce

* Exported from MasterCook *

STUFFED CABBAGE WITH LEMON SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Cabbage
1 1/2 qt Boiling water
3 1/2 ts Salt
1 lg Onion -- minced
1/4 c Butter
1 lb Ground beef
1/2 c Cooked rice
1/4 ts Pepper
2 tb Lemon juice
2 tb Flour -- mixed with
2 tb Water
1/8 ts White pepper

BOIL CABBAGE IN SALTED WATER 3-4 minutes. Drain and reserve 2 1/2 cups
water. Cool cabbage, core and remove 12 large leaves. Spread leaves out
flat. Saute onion in 2 tablespoons butter until softened, then mix with
beef, rice, 2 teaspoons salt and pepper. Put a spoonful of the mixture in
the middle of each leaf, fold up sides, roll up and secure with a
toothpick. Place the rolls in one layer in a large pot, add reserved water,
lemon juice and remaining butter. Cover and simmer 1 hour. Remove cabbage
rolls from pot. Mix flour paste into cooking liquid and cook 3-4 minutes
until thickened. Add remaining salt and white pepper. Pour over cabbage and
serve.



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