Suss-Saures Rotkraut (Sweet-And-Sour Red Cabba

* Exported from MasterCook *

SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
4 Apples -- Med., Peel, Slice
1/2 Onion -- Red, Chopped
1 Red Cabbage -- Head,Fine Shred
1 c Red Wine
4 Cloves -- Whole
1/3 c Brown Sugar
2 Bay Leaves
1/4 c Vinegar
1/4 c Butter
Lemon Juice -- Of 1/2 Med.Lemon

Melt butter in 4-quart Dutch oven. Add apples and
onions, saute slightly. Add finely shredded cabbage,
red wine, cloves, sugar, and bay leaves. Simmer,
covered, for 1 hour, then add the remaining
ingredients. Heat to melt the butter and serve
immediately.



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