Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

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Title: Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
Categories: German, Vegetables
Yield: 6 servings

1/4 c Butter 1/3 c Brown Sugar
4 ea Apples; Med., Peel, Slice 2 ea Bay Leaves
1/2 ea Onion; Red, Chopped 1/4 c Vinegar
1 ea Red Cabbage; Head,Fine Shred 1/4 c Butter
1 c Red Wine 1 x Lemon Juice;Of 1/2
Med.Lemon
4 ea Cloves; Whole

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly.
Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to
melt the butter and serve immediately.

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