Sweet And Sour Chinese Cabbage

* Exported from MasterCook *

SWEET AND SOUR CHINESE CABBAGE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
225 g Chinese cabbage, shredded
1/2 Fresh chilli
-- sliced very finely
1 Cm. Root ginger
-- peeled and grated
2 tb Ground-nut oil
2 tb Dark sesame oil
2 tb Sugar
2 tb Vinegar
Salt

Shredded Chinese cabbage is best stir-fried in the
wok. It is delightful spiced with chilli and ginger,
and goes well with pasta dishes.

Mix the shredded cabbage with the chilli and ginger.
Stir-fry in the groundnut oil for 3 minutes, then add
the dark sesame oil, sugar and vinegar. Heat through,
stirring, and cook for 2 minutes. Season to taste with
salt and serve as soon as possible.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias



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