Sweet and Sour Red Cabbage

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Title: Sweet and Sour Red Cabbage
Categories: Vegetables
Yield: 8 servings

3 lb Red cabbage core and shred 4 ea Minced garlic cloves
1/4 c Vegetable oil 1/3 c Cider vinegar
1/3 c Tamari soy sauce 3 tb Honey
1 ts Ground ginger 1/2 ts Pepper

In heavy stainless steel or enamelled skillet saute cabbage and garlic 3 to
4 minutes, stirring to coat well with oil. Add remaining ingredients.
Combine well. Bake in preheated 350 degrees oven 40 to 60 minutes or until
tender.

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