Sweet-sour Red Cabbage

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Title: SWEET-SOUR RED CABBAGE
Categories: Apples, Vegetables
Yield: 4 servings

1 Onion; chopped
1/4 lb Bacon; chopped
1 Head red cabbage;
-coarsely shredded
2 Apples, quartered
3 Cloves
2 Bay leaves
Salt
Pepper
1 ts Sugar
2 tb Wine vinegar
1/4 c Red wine
10 dr Lemon juice
1 tb Cornstarch

Sweet-sour red cabbage side dishes are very popular in Southern, CA
Created by: Alpine Village Inn, Torrance, Calif.

Combine onion and bacon in saucepan. Cook 2 to 3 minutes. Cover
bottom of pan with 1 inch water. Add cabbage and top with apples. Tie
cloves and bay leaves in cheesecloth and add to pan. Season to taste
with salt and pepper. Add sugar and wine vinegar. Cover and simmer 30
to 40 minutes. Just before serving, remove spice bag and add wine and
lemon juice to pan. Mix cornstarch with enough water to make paste.
Stir into pan liquid and heat until smooth and thickened.

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