Allethea Wall's Copper Pennies (Pickled Carro

* Exported from MasterCook *

ALLETHEA WALL'S COPPER PENNIES (PICKLED CARRO

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Carrots
1 Onion,medium-sized
1 Green pepper,medium
1 cn Tomato soup
1 c Sugar
3/4 c Vinegar
1 t Worcestershire sauce
1 t Mustard
1/2 ts Salt

1. Scrape and slice carrots thinly; peel and chop
onion; cut pepper in half, remove seeds, and cut into
thin slivers.

2. Combine remaining ingredients, blend well, and pour
over vegetables in a large nonmetal bowl. Cover and
refrigerate several hours before serving.

3. Drain and serve as an appetizer or as a relish.



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