Allethea Wall's Copper Pennies (Pickled Carro2

* Exported from MasterCook *

ALLETHEA WALL'S COPPER PENNIES (PICKLED CARRO2

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Carrots
1 md Onion
1 md Green pepper
1 cn Tomato soup
1 c Sugar
3/4 c Vinegar
1 t Worcestershire sauce
1 t Mustard
1/2 ts Salt

Scrape and slice carrots thinly; peel and chop onion;
cut pepper in half, remove seeds, and cut into thin
slivers. Combine remaining ingredients, blend well,
and pour over vegetables in a large nonmetal bowl.
Cover and refrigerate several hours before serving.
Drain and serve as an appetizer or as a relish.



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