Cardamom Carrots

---------- Recipe via Meal-Master (tm) v8.05

Title: Cardamom Carrots
Categories: Side dish, Vegetables
Yield: 8 Servings

2 lb Carrots, peeled and
-diagonally sliced
( 1/4" thick)
1/4 c Unsalted butter
4 ts Freshly grated orange rind
8 Cardamom pods, hulled and
-seeds pounded in a mortar
(or 1/2-1 tsp. ground
-cardamom)
Salt to taste

Steam carrots for 5 to 7 minutes or just until tender.
Melt butter; add grated orange rind and cardamom.
Toss carrots in butter mixture. Add salt to taste.
Place in serving dish. May be prepared ahead and
reheated over low heat. Serves 8 Typed in MMFormat
by cjhartlin@msn.com Source: Good Friends Cookbook.

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