Carrot Souffle

* Exported from MasterCook *

Carrot Souffle

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound carrots
3 eggs
1/4 cup white sugar
1/4 cup brown sugar
3 tbsps. cake meal
1 tsp baking powder
1 tsp vanilla
1 stick melted margarine
1/4 tsp nutmeg
1/2 tsp cinnamon
-- topping
1/4 cup matzo meal
1/2 cup pecans or walnuts -- chopped
2 tbsps. melted margarine
1/4 tsp cinnamon
2 tbsps brown sugar

Chop & boil carrots for 15-30 mins., drain. In food processor, do carrots
first, then add eggs until thick & smooth. In separate bowl, mix sugars,
cake meal, baking powder,vanilla,marg.,& spices, mix well,add to carrot
mixture, pour into 8x8 inch greased pan, sprinkle topping over casserole, &
bake @ 350º uncovered for 1 hour.



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NOTES : Double recipe for company