Carrots

* Exported from MasterCook *

Carrots

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G. Granaroli
3 tablespoon Olive oil
Salt and pepper to taste
1 pound Carrots peeled & sliced thin
2 tablespoon Fresh chopped parsley
3 tablespoon Butter

Scrape carrots and slice thin. Melt butter in oil in pan. When combination of
butter and oil is hot add carrots and mix well. Let carrots stick a bit to the
bottom and sautee to bring out the natural sugar. Add parsley and salt and
pepper. Simmer until carrots are cooked but still firm.
Converted by MMCONV vers. 1.00



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