Carrots And Grapes Vermouth

* Exported from MasterCook *

CARROTS AND GRAPES VERMOUTH

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk Green Giant Frozen Carrots *
3 tb Brown Sugar, firmly packed
3 tb Vermouth
2 ts Cornstarch
2 tb Water
3/4 c Green Grapes, halved
3/4 c Red Grapes, halved

* 2 (10-oz.) pkg. Green Giant Crinkle Cut Carrots
Frozen in Butter Sauce.

Cook carrots according to pkg. directions. Slit pouch
open and drain butter sauce into med. saucepan. Stir
in brown sugar and vermouth. In small bowl, mix
cornstarch and water until smooth. Blend into butter
sauce. Heat over low heat, stirring constantly, until
mixture is smooth and slightly thickened. Add carrots
and grapes. Heat additional 2 mins.

TIP: To make ahead, prepare carrots as directed,
adding grapes just before serving. Heat thoroughly.

I have never tried this recipe. It comes from my
"Pillsbury Festive Holiday Recipes" cookbook, Classic
#13. Marilyn Sultar



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