Carrots Glacees

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Title: Carrots Glacees
Categories: Vegetables
Yield: 4 servings

1 lb Large carrots 3 tb Butter
1/3 c Water 1/4 c Light brown sugar
2 tb French dijon mustard 2 tb Minced parsley
3 ea Green onions, chopped fine

Peel the carrots and cut into thin sliced. Place the butter in a 4 cup
microwave safe dish. Melt 1 minute at high. Add the carrots and the
water. Stir well, cover. Microwave 7 minutes at high. Stir, then add the
remaining ingredients. Stir until well mixed. Microwave, uncovered, 5 to 7
minutes at medium, stirring 2 or 3 times during the cooking period.

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