Copper Carrots

* Exported from MasterCook *

Copper Carrots

Recipe By : Heinz
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Vegetables

Amount Measure Ingredient -- Preparation Method
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2 pounds carrots -- thinly sliced
1 small green pepper, thinly sliced into rings
1 medium onion -- thinly sliced
1 teaspoon Worcestershire sauce
1 cup sugar
3/4 cup white vinegar
1 teaspoon prepared mustard
1 can tomato soup
1/2 cup salad oil
salt and pepper to taste

Cook carrots in boiling salted water until fork tender. When cool, alternate
layers of carrots with pepper and onion slices. Combine Worcestershire sauce
and remaining ingredients over heat. Pour sauce mixture over layered
vegetables; cover and refrigerate. This is best when allowed to set for a
few days. Good with meat or as an appetizer.

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