Zucchini-Carrot Casserole

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Title: Zucchini-Carrot Casserole
Categories: Vegetables, Side dish, Easy
Yield: 4 Servings

2 tb Butter or margarine
2 md Zucchini, sliced
2 Carrots, sliced
1 sm Onion, chopped
1 8 oz. container sour cream
1 c 4 oz. shredded Cheddar
-cheese
1/2 ts Salt
1/2 ts Pepper
2 tb Italian-seasoned breadcrumbs

Melt butter in a large skillet over medium heat; add zucchini,
carrot, and onion, and saute 8 to 10 minutes or until tender. Remove
from heat; stir in sour cream and next 3 ingredients. Spoon into a
lightly greased 1 quart baking dish. Sprinkle with breadcrumbs.

Bake at 350øF for 20 minutes or until thoroughly heated. Yield: 4
servings. Prep. time: 15 minutes Bake: 20 minutes. Typed in
MMFormat by cjhartlin@email.msn.com Source: Southern Living Magazine
March 1999

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