Gingered Carrots

* Exported from MasterCook *

GINGERED CARROTS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ea Medium carrots, 1" pieces
1 T Sugar
1 t Cornstarch
1/8 t Ground nutmeg
1/4 t Ground ginger
1/4 c Orange juice
1 t Low fat margarine

Steam carrots just until tender; drain. While carrots are cooking,
combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add
ornage juice. Cook over medium heat, stirring constantly, until sauce
thickens. Cook 1 min, then remove from heat and stir in margarine.
Place carrots in a serving dish, pour sauce over them, tossing to coat
evenly. Cover and let stand 4 to 5 min before serving. Cal: 52 Fat 1g.



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