Glazed Cumin Carrots

* Exported from MasterCook II *

Glazed Cumin Carrots

Recipe By : Bonnie Stern, Simply HeartSmart Cooking
Serving Size : 4 Preparation Time :0:25
Categories : Cornellier Classics Quick And Easy Meals
Vegetables

Amount Measure Ingredient -- Preparation Method
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2 pounds carrots -- sliced 1/4" thick
2 teaspoons vegetable oil
1 garlic clove -- minced
1 tablespoon ginger root -- chopped fine
1 1/2 teaspoons cumin
1 tablespoon honey
1 1/2 cups chicken broth -- or water

Heat oil in deep skillet and add garlic and ginger,. Cook gently for 1 minute.
Add cumin and cook for 30 seconds.

Add carrots, honey, salt and stock., Cook over medium heat, uncovered, until
all liquid evaporates and carrots are tender. If liquid evaporates before
carrots are tender, simply add water.

Taste and adjust seasonings if necessary

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