Honey-Glazed Carrots -Nhb

* Exported from MasterCook *

Honey-Glazed Carrots -Nhb

Recipe By : SWIFT AND SAVORY by National Honey Board
Serving Size : 4 Preparation Time :0:30
Categories : Honey Vegetables
Sides

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup honey
1/4 cup butter or margarine
1/4 cup bourbon whiskey
OR apple juice
1/4 cup water
16 ounces baby carrots
approx 3+1/2-cups

In medium saucepan over high heat, bring honey, butter, bourbon and water
to a boil. Add carrots. Reduce heat and simmer, stirring occasionally, for
10 minutes, or until liquid is reduced to a glaze and carrots are tender.

[Makes 4 servings. Nutrients Per Serving: Calories: 241 Sodium: 158 mg
Carbohydrates: 26.7 g Protein: 1.14 g Cholesterol: 31.0 mg Dietary Fiber:
3.67 g Total Fat: 12.1 g Cal. from Fat: 45%]

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98



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