Zuchinni squash casserole

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Title: Zuchinni squash casserole
Categories: Beef, Casseroles
Yield: 16 Servings

6 md Zuchinni; 1/4 inch slices
1 lb Ground beef
1 cn Mushroom soup
1 md Onion; finely chopped
1 ts Salt
1/4 ts Pepper
1/2 ts Oregano
1/3 lb Cheddar cheese; grated
1 c Cracker crumbs

Boil zuchinni slices in small amount of water for 6 minutes; drain.
While squash is cooking, brown ground meat; drain off fat. Combine
with remaining ingredients. Mix well. Add squash and stir. Pour into
greased 2-quart casserole or 2 1-quart casseroles. Options: Can use
onion soup instead of onion, especially if more liquid is needed
(some squashes are dry) and add no water at all. Celery soup or
chicken soup can also be used.

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