Peas and Carrots with Mint

* Exported from MasterCook *

Peas and Carrots with Mint

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetable Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Carrots, julienned
3 T Butter or margarine
1/2 lb Sugar snap peas
2 T Finely chopped fresh mint
1/4 t Salt
1/8 t Pepper

Souce: A Taste of Home Magazine Jun/Jul 1996 Place carrots in a
saucepan with enough water to cover; bring to a boil. Reduce heat; cook,
uncovered, for 4 minutes or until crisp-tender. Drain. Add remaining
ingredients. Cook and stir for 3-4 minutes or until the peas are
crisp-tender. From the recipes files of suzy@gannett.infi.net

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