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Roasted Carrots

---------- Recipe via Meal-Master (tm) v8.02

Title: ROASTED CARROTS
Categories: Vegetables
Yield: 4 servings

1 lb Carrots
2 c Water
1 t Sugar
1/2 t Salt
1/4 c Melted butter
1/2 c Crushed cornflake crumbs

Cook carrots, sugar, salt in water until tender, drain and cool. Dip into
butter and then in crumbs. Place on greased baking tray and Bake in 350
oven 10 - 12 min.
oven

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