Steamed Carrots With Basil And Rosemary<R T>

* Exported from MasterCook *

Steamed Carrots With Basil And Rosemary <R T>

Recipe By : Reggie Dwork <reggie@reggie.com>
Serving Size : 2 Preparation Time :0:00
Categories : Eat-Lf Mailing List Low Fat
Side Dishes Vegetables
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Carrots -- Peel, Diagonal Cut
10 Fresh Basil Leaves
4 Sprigs Fresh Rosemary

I peeled and diagonally sliced the carrots. Put the fresh basil leaves and
rosemary in the bottom of the electric steamer and put the carrots on top.
Steamed them for 15 min (until they were still a bit crunchy).

These had a very nice flavor.

Entered into MasterCook and created for you by Reggie & Jeff Dwork
<reggie@reggie.com>


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NOTES : Cal 87.1
Fat 0.6g
Carb 20.1g
Fib 5.8g
Pro 2.1g
Sod 68mg
CFF 5.3%