Cauliflower Gratin

* Exported from MasterCook *

CAULIFLOWER GRATIN

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 c Water
1 c Milk
2 ts Salt
2 Cauliflower heads, cut into
Flowerets
3 tb Olive oil
1 tb Lemon juice
1 1/2 ts Drained capers
1 t Anchovy paste
1/2 ts Dijon mustard
1/4 c Fresh bread crumbs
1/4 c Parmesan cheese, grated

1>. Bring water, milk and salt to boiling in large
saucepan. Add cauliflower, simmer 4 minutes or until
crisp-tender. Drain; rinse the cauliflower under cold
running water to stop cooking. 2>. Coat jelly-roll pan
with non-stick cooking spray. Arrange cauliflower in
single layer on pan. Combine oil, lemon juice, capers
anchovy paste and mustard in blender. Whirl until
smooth. Drizzle evenly over cauliflower. Sprinkle on
bread crumbs and Parmesan cheese. 3>. Bake on upper
shelf of preheated 350 deg.F oven for 45 minutes or
until crisped and heated through. Serve hot or warm.



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