Cauliflower Kathy Pitts' Way

---------- Recipe via Meal-Master (tm) v8.02

Title: CAULIFLOWER KATHY PITTS' WAY
Categories: Vegetables
Yield: 1 recipe

1 Head cauliflower
4 oz Butter
1/2 c Dry bread crumbs
1 Lemon, juice only

Remove the leaves from the cauliflower and remove most
of the core (leaving enough core to keep the
cauliflower in one piece.) Steam till just tender.

Meanwhile, melt about half a stick of butter in a
small frying pan. Toss in the bread crumbs, and cook
till the crumbs are brown, stirring all the while. Add
the juice of a lemon.

Place the steamed cauliflower in a serving bowl and
pour the lemon/butter /crumb mixture over it. Serve.

Kathy's Pitt's recipe typed into MM format by Mary
Riemerman

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