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Cauliflower Polonaise

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Title: Cauliflower Polonaise
Categories: New import
Yield: 4 servings

2 lb Cauliflower, sectioned
Water, as needed
1/2 c Butter
1/2 c Bread crumbs
2 Hard~cooked eggs, chopped
2 tb Parsley, chopped

Boil cauliflower in water until tender. Drain and arrange in a flat
casserole dish. Keep warm. Brown butter lightly. Add bread crumbs and
mix well. Remove from heat. Add chopped egg and parsley and mix well.
Sprinkle crumb mixture on top of cauliflower. Makes 8 to 10 servings.

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