Cauliflower Scramble

---------- Recipe via Meal-Master (tm) v8.02

Title: CAULIFLOWER SCRAMBLE
Categories: Appetizers, Vegetables, Salads, Microwave
Yield: 6 servings

20 oz Cauliflower in cheese sauce,
-frozen
1 md Zucchini, sliced
1/4 c Finely chopped onion
2 tb Butter
1/2 ts Salt
1/8 ts Thyme leaves crushed
2 Tomatoes, cut into 8 wedges
-each

1 Heat cauliflower in pouches in Microwave Oven for 9
to 10 minutes or until
thawed. (Pierce holes in pouches with the tines of a
fork to allow steam to escape.)
2. In a deep, 2-quart. heat-resistant. non-metallic
casserole place zucchini,
onion and butter and heat, uncovered, in Microwave
Oven 3 minutes or until zucchini and onion are tender.
3. Add caul iflower in cheese sauce and tomatoes to
onion- zucchini mixture.
Add salt and thyme leaves to mixture.
4. Heat, covered, in Microwave Oven 5 minutes or until
tomatoes are tender.

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